Spanish Food
All contributors in Spanish Food
The Four Best Restaurants in Spain
Four Spanish restaurants voted in the World's Top Ten Best Restaurants according to the UK's Restaurant magazine, over 800 votes give Spain the recognition it deserves. more...
Catalan Grilled Prawns in Romesco Sauce
This lovely and simple dish is sure to please, easy to make and delicious. Make it as a supper dish served with a Spanish-style salad and bread or as individual tapas. more...
Mediterranean Prawn Dish - Gambas al Pil Pil
Prawns cooked with olive oil and chilli - this is a really simple to make, yet impressive dish. Dip that crusty bread into the prawn and chilli flavoured oil - delicioso! more...
For every palate and every dish Spain produces a great wine. From a 5* meal to a ploughman's lunch there's a perfect wine to compliment the meal. Taste and see. more...
Tapas a bite of Spain By Janet Mendel
This Spanish tapas recipe book by Janet Mendel will tempt your tastebuds and get you into the kitchen experimenting. Gorgeous photographs and an all-round great book. more...
Dining Secrets of Andalucia - Guidebook Review
This new Restaurant Guide is set to open Andalucia to the world, it's secrets and traditional cuisine are included within these pages - enjoy. more...
Spanish Rioja Wines - Traditional and Modern
The Rioja wine-producing area has for centuries produced some fine red wines, the younger lighter wines are worth trying too. more...
All feature articles in Spanish Food
Restaurant Review The Different Drummer in Glebe
By: Graeme Hay
In rowdy Sydney, The Different Drummer combines cocktails, class and good food to create a chic Melbourne-like feel, right in the centre of Glebe. more...
By: Ruth Arundell
Paella is a traditional Spanish recipe, but it's not difficult to make at home. The recipe can be adapted to suit the time, energy and ingredients available. more...
Attack a Spanish Favorite - Head On
Here is a quick and easy guide for preparing, grilling and serving Spain's traditional and tasty grilled whole fish - AKA Pescado a la Sal. more...
Traditional Pisto Manchego Recipe
By: Melissa Parks
This ratatouille-like dish is very easy to prepare and can be served as a side-dish, an appetizer, or a main course. Bring Spain to the table tonight! more...
Classic Spanish Tapas - Pimientos de Padrón
By: Jack Montgomery
This recipe for these delicious small green peppers from Padrón in Spain is guaranteed to have diners licking their lips... and reaching for the nearest glass of water. more...
Gazpacho con Fresa; Gazpacho with Strawberries
By: Melissa Parks
Fans of authentic Spanish gazpacho will enjoy this refreshing recipe; berries add a subtly sweet undertone to traditional tomato gazpacho. more...
By:
Cecily Layzell
Combining homemade meatballs with a tomato and red wine sauce, this classic Spanish recipe is cooked in the oven for a rich, fragrant result. more...
All contributing articles in Spanish Food