Spanish Food

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Rachel L Webb, Ben Webb

Feature Writer Rachel L. Webb

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Rachel L. Webb

Spain - Asparagus of Huétor Tájar

Not only is aspargaus nutrious it is also a very versatile vegetable, it can be eaten fresh, cooked and even made into jelly and ice cream! Green, good and flavoursome! more...

Spanish Cava or French Champagne?

If you enjoy a bit of bubbly then the Spanish Cava should suit your taste buds and your wallet, try a bottle or two and see! more...

Bacalao Recipes, Spanish Salt Cod

Salt Cod may now be bought either dried and salted or de-salted in many Spanish supermarkets. Try a range of recipes to see how you like it. more...

Paella with Chicken and Prawns

Another brilliant paella recipe from the kitchen of Moro Restaurant, London, it can be found in the second Casa Moro Cookbook - which oozes Mediterranean dishes. more...

Spanish Easter Cakes - Recipe

Try these delightful little cakes fried in olive oil, a tradition at Eastertime. Dip them in honey, wine, cinnamon or sugar for a tasty treat. more...

Chirimoyas, Custard-Apples

Chirimoya, Cherimoya or Custard Apple whatever you call them, they are delicious are make great sweets and desserts. Try these recipes for mousse or nougat. more...

Organic Restaurants in Andalucia

The new project to encourage locally produced organic produce by restaurants got off the ground well at the first Gastronomy Day. more...

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Spanish Food

Albóndigas con Salsa de Tomate

By: Angeles Fernández

Although this Meatballs (Albóndigas) recipe shows different variations depending on every Spanish area, this is my favourite one, taking into account children love it! more...

Sopa de Ajo Castellana

By: Angeles Fernández

This typical Spanish Garlic Soup (Sopa de Ajo) recipe is very popular in Castilla y León, Spain. Every province has its own recipe. Find out how it is cooked in Burgos. more...

Berenjenas Rellenas

By: Angeles Fernández

Berenjenas Rellenas, or Stuffed Eggplants, is a healthy dish from Spain with vegetables, and perfect for special occasions if you want to impress your guests! more...

Morcilla de Burgos

By: Angeles Fernández

Burgos (northern city in Spain) produces one of the most well-know and typical products in the Spanish gastronomy: Morcilla de Burgos, a spicy black pudding. more...

Seafood Paella, Angeles’s Recipe

By: Angeles Fernández

Paella has become an international Spanish dish, but there are several ways this rice dish can be cooked. In fact, every location in Spain prepares it in a different way more...

Lechazo Asado (Roasted Lamb)

By: Angeles Fernández

The recipe for this Cordero Asado (Roasted Lamb) is a secret owned by some famous restaurants in Burgos, but Carlos Cubillo, my husband, got it and here it is. Ready? more...

Lentejas viudas (Widow Lentils)

By: Angeles Fernández

What's the reason for that name "Lentejas Viudas" ("Widow Lentils")?
Simple. Because this recipe does not include any meat, no "chorizo", or "morcilla" or "costilla"!
more...

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