Spanish Food
All contributors in Spanish Food
Spain - Asparagus of Huétor Tájar
Not only is aspargaus nutrious it is also a very versatile vegetable, it can be eaten fresh, cooked and even made into jelly and ice cream! Green, good and flavoursome! more...
Spanish Cava or French Champagne?
If you enjoy a bit of bubbly then the Spanish Cava should suit your taste buds and your wallet, try a bottle or two and see! more...
Bacalao Recipes, Spanish Salt Cod
Salt Cod may now be bought either dried and salted or de-salted in many Spanish supermarkets. Try a range of recipes to see how you like it. more...
Paella with Chicken and Prawns
Another brilliant paella recipe from the kitchen of Moro Restaurant, London, it can be found in the second Casa Moro Cookbook - which oozes Mediterranean dishes. more...
Try these delightful little cakes fried in olive oil, a tradition at Eastertime. Dip them in honey, wine, cinnamon or sugar for a tasty treat. more...
Chirimoya, Cherimoya or Custard Apple whatever you call them, they are delicious are make great sweets and desserts. Try these recipes for mousse or nougat. more...
Organic Restaurants in Andalucia
The new project to encourage locally produced organic produce by restaurants got off the ground well at the first Gastronomy Day. more...
All feature articles in Spanish Food
Albóndigas con Salsa de Tomate
Although this Meatballs (Albóndigas) recipe shows different variations depending on every Spanish area, this is my favourite one, taking into account children love it! more...
This typical Spanish Garlic Soup (Sopa de Ajo) recipe is very popular in Castilla y León, Spain. Every province has its own recipe. Find out how it is cooked in Burgos. more...
Berenjenas Rellenas, or Stuffed Eggplants, is a healthy dish from Spain with vegetables, and perfect for special occasions if you want to impress your guests! more...
Burgos (northern city in Spain) produces one of the most well-know and typical products in the Spanish gastronomy: Morcilla de Burgos, a spicy black pudding. more...
Seafood Paella, Angeles’s Recipe
Paella has become an international Spanish dish, but there are several ways this rice dish can be cooked. In fact, every location in Spain prepares it in a different way more...
The recipe for this Cordero Asado (Roasted Lamb) is a secret owned by some famous restaurants in Burgos, but Carlos Cubillo, my husband, got it and here it is. Ready? more...
Lentejas viudas (Widow Lentils)
What's the reason for that name "Lentejas Viudas" ("Widow Lentils")?
Simple. Because this recipe does not include any meat, no "chorizo", or "morcilla" or "costilla"!
more...
All contributing articles in Spanish Food