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Healthy Spanish Asparagus SoupSopa de Crema de Espárragos - Hearty and Wholesome Starter
Use fresh cultivated or wild green aparagus for this tasty and vibrant soup - add bacon, croutons and a swirl of cream for an impressive dinner party starter.
This is a quick and easy winter warming soup to make and should take around 35 minutes from scratch until you can enjoy it! It's healthy and low-calorie if you leave out the cream! Asparagus SoupIngredients - serves four
Method
More Serving suggestionsAdding some finely chopped cooked crispy bacon bits or some homemade crispy croutons as a decoration adds a nice colour contrast to the green soup, making it extra special for a dinner party starter or supper dish. How to make CroutonsCroutons are quick to make and are a good way of using up stale bread. Just chop the bread up into small squares, heat some olive oil and add the bread squares – fry them until they’re golden brown and lift them out onto some kitchen paper to drain the excess oil. They can be stored like this in an airtight container or added to your soup immediately. For another really healthy soup try this Gazpacho recipe or here for more Spanish Recipes.
The copyright of the article Healthy Spanish Asparagus Soup in Spanish Food is owned by Rachel L. Webb. Permission to republish Healthy Spanish Asparagus Soup in print or online must be granted by the author in writing.
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