Spanish Food

In Spain, tapas is less a dish than a cornerstone of Spanish culture. Tapas are integral to Spanish social etiquette and part of a tradition going back centuries.

Dec 7, 2009 - Luke Waterson

Having eaten a superb Paella at Iberica restaurant it is fortunate indeed that the Chef is willing to spill the beans!

Dec 6, 2009 - Nina Saville

This quick easy spicy hot pot is adapted from a Spanish recipe. Chorizo is made with smoked paprika and its firm texture and spicy flavour makes a great one pot meal.

Nov 30, 2009 - Ruth Arundell

In rowdy Sydney, The Different Drummer combines cocktails, class and good food to create a chic Melbourne-like feel, right in the centre of Glebe.

Oct 20, 2009 - Graeme Hay

Paella is a traditional Spanish recipe, but it's not difficult to make at home. The recipe can be adapted to suit the time, energy and ingredients available.

Sep 22, 2009 - Ruth Arundell

Here is a quick and easy guide for preparing, grilling and serving Spain's traditional and tasty grilled whole fish - AKA Pescado a la Sal.

Sep 10, 2009 - Leah Gabriel Nurik

This ratatouille-like dish is very easy to prepare and can be served as a side-dish, an appetizer, or a main course. Bring Spain to the table tonight!

Sep 9, 2009 - Melissa Parks

This recipe for these delicious small green peppers from Padrón in Spain is guaranteed to have diners licking their lips... and reaching for the nearest glass of water.

Aug 10, 2009 - Jack Montgomery

Fans of authentic Spanish gazpacho will enjoy this refreshing recipe; berries add a subtly sweet undertone to traditional tomato gazpacho.

Jun 18, 2009 - Melissa Parks

Combining homemade meatballs with a tomato and red wine sauce, this classic Spanish recipe is cooked in the oven for a rich, fragrant result.

Jun 10, 2009 - Cecily Layzell

Planning a party or a picnic, you need a simple, easy-to-make dish. A Spanish omelet can be prepared in advance, the following variations will please friends & family.

Jun 2, 2009 - Solange Berchemin

Potatoes and eggs combine to create a hearty and tasty traditional Spanish omelet that can be served a number of ways.

Apr 15, 2009 - Melissa Parks

Gazpacho has a long history being first made during the Roman occupation of the Iberian Peninsula. It is essentially unaltered since and maintains its popularity.

Apr 6, 2009 - John Howe

Introducing traditional Spanish food into the kitchen is easier than it seems. This overview of Spain's culinary traditions will help bring Mediterranean tradition home.

Mar 27, 2009 - Melissa Parks

Bread and Honey Pudding is a traditional Spanish Easter recipe made in minutes in a frying pan. Try it as a cheap and delicious dessert or as a breakfast treat.

Mar 24, 2009 - Elaine Walker

There's a warm orange glow radiating from the French doors lining the corner building of Irving Place and E 17th St.in Gramercy Park.

Mar 14, 2009 - Stuart Stein

Empañadas - pastry crusts filled with minced meat, peppers, and fruit - can be served as a main dish or an appetizer. This ground beef version tastes as good as it looks.

Feb 22, 2009 - Thomas Alan Gray

Colorful, richly flavored and healthy. What more could ask from a one-dish meal?

Nov 9, 2008 - Larry Ervin

Spanish cuisine is dominated by fresh produce, light seasonings, and seafood from the Atlantic Ocean, Mediterranean Sea, and fresh water mountain rivers.

Oct 22, 2008 - Brian Smith

There are certain specialties of Spanish Cuisine that you shouldn't miss before leaving the Iberian Peninsula.

Aug 18, 2008 - Stephen Bugno

Toast, olive oil, garlic, fresh tomatoes and a little salt are all you need to make a healthy, Mediterranean breakfast guaranteed to make the taste buds sit up and sing.

Jul 30, 2008 - Michael Carroll

Savoring the daily catch of fish is central to Majorcan and Spanish culture. Enjoy recreating Majorcan pescado con acelgas using fresh white fish and local ingredients.

Jul 20, 2008 - Susan Morris

Although this Meatballs (Albóndigas) recipe shows different variations depending on every Spanish area, this is my favourite one, taking into account children love it!

Aug 25, 2007 - Angeles Fernández

This typical Spanish Garlic Soup (Sopa de Ajo) recipe is very popular in Castilla y León, Spain. Every province has its own recipe. Find out how it is cooked in Burgos.

Aug 25, 2007 - Angeles Fernández

Berenjenas Rellenas, or Stuffed Eggplants, is a healthy dish from Spain with vegetables, and perfect for special occasions if you want to impress your guests!

Aug 24, 2007 - Angeles Fernández