Spanish Food

This pastry dish from the North of Spain may be made as one large flat one or small individual tapas sized empanadillas. Fill them with meat, tuna or vegetables.

Nov 21, 2009 - Rachel L. Webb

Four Spanish restaurants voted in the World's Top Ten Best Restaurants according to the UK's Restaurant magazine, over 800 votes give Spain the recognition it deserves.

Oct 17, 2009 - Rachel L. Webb

This lovely and simple dish is sure to please, easy to make and delicious. Make it as a supper dish served with a Spanish-style salad and bread or as individual tapas.

Oct 15, 2009 - Rachel L. Webb

Prawns cooked with olive oil and chilli - this is a really simple to make, yet impressive dish. Dip that crusty bread into the prawn and chilli flavoured oil - delicioso!

Oct 14, 2009 - Rachel L. Webb

For every palate and every dish Spain produces a great wine. From a 5* meal to a ploughman's lunch there's a perfect wine to compliment the meal. Taste and see.

Jan 12, 2009 - Rachel L. Webb

This Spanish tapas recipe book by Janet Mendel will tempt your tastebuds and get you into the kitchen experimenting. Gorgeous photographs and an all-round great book.

Dec 12, 2008 - Rachel L. Webb

This new Restaurant Guide is set to open Andalucia to the world, it's secrets and traditional cuisine are included within these pages - enjoy.

Nov 4, 2008 - Rachel L. Webb

The Rioja wine-producing area has for centuries produced some fine red wines, the younger lighter wines are worth trying too.

Oct 14, 2008 - Rachel L. Webb

Salmon is always a treat but try this extra special way to prepare and serve - it looks great sliced on a plate!

Sep 4, 2008 - Rachel L. Webb

Cook España Drink España! A culinary journey around the food and drink of Spain - A review.

Aug 20, 2008 - Rachel L. Webb

Olive Oil tourism is the up and coming green activity on the island of Mallorca, olives, olive oil, olive groves, olive mills and local gastronomy.

Jun 9, 2008 - Rachel L. Webb

For a steaming bowl of glorious orange vegetarian soup, try this zingy recipe on a cold winters night or for a vitamin boost at the onset of a cold.

May 25, 2008 - Rachel L. Webb

Not only is aspargaus nutrious it is also a very versatile vegetable, it can be eaten fresh, cooked and even made into jelly and ice cream! Green, good and flavoursome!

Apr 21, 2008 - Rachel L. Webb

If you enjoy a bit of bubbly then the Spanish Cava should suit your taste buds and your wallet, try a bottle or two and see!

Mar 12, 2008 - Rachel L. Webb

Salt Cod may now be bought either dried and salted or de-salted in many Spanish supermarkets. Try a range of recipes to see how you like it.

Feb 27, 2008 - Rachel L. Webb

Another brilliant paella recipe from the kitchen of Moro Restaurant, London, it can be found in the second Casa Moro Cookbook - which oozes Mediterranean dishes.

Feb 17, 2008 - Rachel L. Webb

Try these delightful little cakes fried in olive oil, a tradition at Eastertime. Dip them in honey, wine, cinnamon or sugar for a tasty treat.

Jan 23, 2008 - Rachel L. Webb

Chirimoya, Cherimoya or Custard Apple whatever you call them, they are delicious are make great sweets and desserts. Try these recipes for mousse or nougat.

Jan 9, 2008 - Rachel L. Webb

The new project to encourage locally produced organic produce by restaurants got off the ground well at the first Gastronomy Day.

Jan 8, 2008 - Rachel L. Webb

Try this tasty cost-effective and highly nutritious casserole and it'll be a permanent favourite. Spice it up or play it down, it'll be a hit with adults and children.

Jan 4, 2008 - Rachel L. Webb

Fresh squid that's home battered and freshly served can't be beaten. Golden crispy batter on the outside and mouth-wateringly tender meat on the inside. Worth the effort!

Dec 8, 2007 - Rachel L. Webb

Spanish pastries- a delicious light dessert - cooked on top of the cooker, served with a cheats chocolate sauce and cream. An impressive, easy and delicious postre.

Nov 27, 2007 - Rachel L. Webb

Use fresh cultivated or wild green aparagus for this tasty and vibrant soup - add bacon, croutons and a swirl of cream for an impressive dinner party starter.

Nov 15, 2007 - Rachel L. Webb

Traditionally fried almonds make a great tapas, snack or entree. Try this spicy almond recipe for some tasty nibbles with drinks and an unusual Spanish treat.

Nov 7, 2007 - Rachel L. Webb

Little mouth-watering bite-sized tapas made from left-overs. A tasty traditional food from Spain. Tapas or supper these croquettes make a versatile stand-by.

Nov 5, 2007 - Rachel L. Webb